Welcome to the world of NON, beloved by world-renowned chefs, restaurant and bar owners, and self-proclaimed gourmets around the world. Founded by serial entrepreneur and foodie Aaron Trotman on a mission to shape the future of beverages, they are built from the ground up, featuring floral, tannic, salty and sour notes and a bold, minimalist style. A complex and flavour balanced brand. Developed by a team of experienced food and beverage professionals, they leverage a broad knowledge base from chefs, bartenders, and food scientists to winemakers. Made exclusively for them in his NON-lab in Melbourne, Australia. One of his gastronomic hubs, NON is his 0.0% reinterpretation of the wine experience.
NON-works with local and international farmers and suppliers. This means they guarantee the highest quality raw materials. The variety of fruits and vegetables changes with the seasons, but they are always chosen for the best taste and the best seasonality. They use a variety of cooking techniques to achieve the most complex flavours and bring out the finest ingredients. It uses two-stage filtration technology to remove leftover food particles and debris. However, due to the rich use of natural ingredients, natural sediments may occur. Genuine and not fake.
About NON Homepage